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Lemon Posset Brûlée

Lemon Posset Brûlée

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Indulge in the exquisite delight of Lemon Posset Brûlée, a creamy and refreshing British dessert that elevates the classic posset to new heights. This elegant treat combines the zesty tang of fresh lemons with a luxuriously smooth texture, making it perfect for any gathering or simply as a self-indulgent dessert. With just a handful of simple ingredients and no baking required, you can impress your guests with minimal effort. The crowning glory is the caramelized sugar topping, which adds a satisfying crunch that contrasts beautifully with the rich creaminess. Whether served in charming lemon halves or elegant glassware, Lemon Posset Brûlée is sure to be the star of your dessert table.

Ingredients

Scale
  • 1 cup heavy cream
  • ¼ cup granulated sugar (plus extra for brûlée)
  • Zest of 1 lemons
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract

Instructions

  1. Prepare lemons by rinsing and halving them. Scoop out the flesh and set aside.
  2. Extract lemon juice from the flesh and strain it to remove seeds and pulp.
  3. In a saucepan, combine heavy cream, sugar, and lemon zest over medium-low heat until slightly thickened (about 5 minutes). Do not boil.
  4. Remove from heat; stir in lemon juice and vanilla. Strain to achieve a smooth texture.
  5. Fill hollowed lemon halves with the mixture and chill for at least 1-2 hours or overnight.
  6. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden.

Nutrition

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