Lemon Poppy Seed Pancakes
Lemon Poppy Seed Pancakes are a refreshing twist on a classic breakfast favorite. With the bright notes of lemon zest and juice paired with the delightful crunch of poppy seeds, these pancakes offer a light and fluffy texture that is perfect for any occasion, whether it’s a cozy family breakfast or an elegant brunch with friends. Quick to prepare and even easier to customize with your favorite toppings, these pancakes will impress everyone at the table. Serve them warm with maple syrup, fresh fruit, or whipped cream for an extra special start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon poppy seeds
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; small lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Repeat until all batter is used up and serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/lemon-poppy-seed-pancakes/