Lemon Cheesecake Overnight Oats
Lemon Cheesecake Overnight Oats are an invigorating breakfast that perfectly balances creamy yogurt with the bright and refreshing flavor of lemon. Ideal for busy mornings or leisurely weekends, this easy-to-make recipe lets you prepare a nutritious meal the night before. With just a handful of wholesome ingredients, you can enjoy a delightful combination of flavors and textures that is both indulgent and healthy. Customize these overnight oats to suit your taste by adding fresh fruits, nuts, or adjusting the sweetness. Start your day with this vibrant breakfast that will leave you feeling energized!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and softened cream cheese until smooth.
- Pour the wet mixture over the dry ingredients. Stir until fully combined.
- Transfer the mixture into individual jars or one large container. Cover tightly and refrigerate overnight.
- In the morning, stir well and top with additional lemon zest or fresh fruit if desired before serving.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 290
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/lemon-cheesecake-overnight-oats/