Lemon Blueberry Cake
Indulge in the refreshing flavors of Lemon Blueberry Cake, a delightful dessert that perfectly balances zesty lemon with sweet, juicy blueberries. This moist cake is ideal for any occasion—be it a birthday celebration, family gathering, or just a cozy afternoon treat. Topped with creamy cream cheese frosting that has a hint of lemon, this cake is sure to impress your guests and leave them craving more. With easy-to-follow instructions, even novice bakers can create this delicious masterpiece in their own kitchen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- 1/3 cup lemon juice
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 cups blueberries
- Cream cheese for frosting
Instructions
- Preheat oven to 350°F (180°C). Grease and flour a cake pan or line with parchment.
- In a bowl, sift together the flour, baking powder, baking soda, and salt; set aside.
- In a separate bowl, mix buttermilk and lemon juice; set aside.
- Beat softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Alternate adding dry ingredients and buttermilk mixture until just combined. Fold in blueberries.
- Pour into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with cream cheese mixture enhanced with lemon juice.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://musttrymeals.com/lemon-blueberry-cake/