Lemon Bars (with Shortbread Crust!)
Indulge in the delightful taste of homemade Lemon Bars with Shortbread Crust! These treats feature a buttery, crumbly crust topped with a zesty lemon filling that strikes the perfect balance between sweet and tangy. With their vibrant flavor and simple preparation, these bars are ideal for any gathering or as a refreshing everyday dessert. Whether you’re hosting a picnic or enjoying a quiet evening at home, these lemon bars are sure to impress family and friends alike. Easy to make and even easier to share, this recipe will quickly become a staple in your dessert repertoire!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (plus more for garnish)
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 2/3 cup fresh lemon juice
- 4 large eggs
- 2 cups sugar
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- For the crust, cream together the butter and powdered sugar until fluffy, then mix in flour and salt. Press into the prepared pan and bake for 15 minutes until golden.
- For the filling, whisk eggs and sugar together before adding lemon juice and zest until smooth.
- Pour the filling over the baked crust and return to the oven for an additional 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely, dust with powdered sugar, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://musttrymeals.com/lemon-bars-with-shortbread-crust/