Lemon and Custard Croissant Pudding
Indulge in the delightful Lemon and Custard Croissant Pudding, a luxurious dessert that reimagines the classic bread and butter pudding. This enchanting dish features soft, flaky croissants soaked in a creamy custard mixed with vibrant lemon curd, creating a perfect balance of sweetness and tang. Ideal for gatherings or cozy nights at home, this recipe is effortless to prepare with just five key ingredients. Serve it warm, topped with icing sugar or a drizzle of pouring cream for an elegant finish that will impress your guests.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 x 190g packets all-butter croissants, cut in half horizontally
- 500g ready-made custard
- 250ml (1 cup) milk
- 350g (1 cup) lemon curd
- Icing sugar, for serving
- Pouring cream, for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Cut each croissant in half horizontally and arrange them in a baking dish.
- In a mixing bowl, combine the custard, milk, and lemon curd; whisk until smooth.
- Pour the custard mixture over the croissants, pressing down gently to ensure they soak.
- Bake for 35 minutes or until golden brown on top.
- Allow to cool slightly before dusting with icing sugar and serving warm with pouring cream.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 315
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/lemon-and-custard-croissant-pudding/