Lamb Lahmacun (Turkish Pizza)
Lamb Lahmacun, often referred to as Turkish Pizza, is a mouthwatering dish that brings together the bold flavors of spiced ground lamb on a delightful crispy flatbread. This Mediterranean favorite is perfect for any occasion—whether it’s a casual weeknight dinner or a festive gathering. The combination of fresh herbs, zesty lemon, and savory tahini sauce takes each bite to another level, making it an impressive option for family and friends. Easy to prepare and customizable with your favorite toppings, Lamb Lahmacun is sure to become a go-to recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground lamb (or a mix of ground lamb and beef)
- 1 pound pizza dough
- Flour (for rolling dough)
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried mint
- ½ teaspoon sumac
- 1 small red bell pepper (chopped)
- ½ small red onion (chopped)
- 2 garlic cloves (chopped)
- 1 small tomato (seeds removed and chopped)
- Small handful of fresh parsley
- ½ teaspoon kosher salt
- 2 Persian cucumbers (peeled and diced)
- 1 large tomato (seeded and diced)
- Fresh mint leaves (chopped)
- Juice of 1 lemon
- Salt and pepper (to taste)
- ½ cup tahini
- Small handful of parsley or cilantro
- 1 garlic clove
- Juice of 1 lemon
- ½ teaspoon kosher salt
- Water (to thin the sauce)
- ½ small red onion (thinly sliced)
- 1 teaspoon ground sumac
- Juice of ½ lemon
- Drizzle of olive oil
- Chopped parsley (optional)
- Additional sumac
- Aleppo pepper flakes
- Lemon wedges
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface until about 12 inches in diameter.
- In a mixing bowl, combine ground lamb/beef with spices, chopped vegetables, and parsley; mix well.
- Spread the lamb mixture evenly over the dough.
- Bake for 15–20 minutes until edges are golden brown and crispy.
- Prepare fresh toppings by mixing diced Persian cucumbers, diced large tomato, chopped mint leaves, lemon juice, salt & pepper in a bowl.
- Make tahini sauce by blending tahini with garlic, lemon juice, and water until smooth.
- Serve hot topped with fresh veggie mixture, drizzle with tahini sauce, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/lamb-lahmacun-turkish-pizza/