Korean Style Pot Roast
Korean Style Pot Roast is a delicious fusion of tender beef and bold flavors, perfect for any occasion. This dish showcases the unique combination of gochujang, fresh ginger, and savory beef broth that creates an irresistible aroma and mouthwatering taste. Ideal for cozy family dinners or lively gatherings, this pot roast is sure to impress everyone at the table. Serve it over rice or in lettuce wraps for a fun twist, making it a versatile option that caters to all tastes.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 4 to 5 lbs beef chuck roast
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 sweet onion
- 6 garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp gochujang
- ¼ cup brown sugar
- ½ cup soy sauce (or coconut aminos)
- 2 cups beef broth
Instructions
- Season the beef chuck roast with kosher salt. Heat vegetable oil in a large heavy-bottomed pot over medium-high heat. Sear the beef pieces in batches until browned on all sides; remove and set aside.
- In the same pot, sauté sliced onion, minced garlic, and grated ginger until softened.
- Stir in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth.
- Return the seared beef to the pot, ensuring it's submerged in the sauce.
- Bring to a simmer, cover, and cook on low heat for about 3-4 hours until tender.
- Serve over cooked rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 7g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/korean-style-pot-roast/