Juicy Mini Lemon Blueberry Cheesecakes
Juicy Mini Lemon Blueberry Cheesecakes are the perfect summer dessert that combines refreshing flavors with a delightful creamy texture. These individual cheesecakes feature a zesty lemon filling complemented by a luscious blueberry topping, making them an irresistible treat for any gathering. Whether you’re hosting a backyard barbecue, attending a picnic, or simply enjoying a family meal, these mini delights are sure to impress your guests. Easy to prepare and served in perfectly portioned cups, they not only satisfy your sweet tooth but also add a pop of color to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornflour
- 2 teaspoons water
- 1 cup crushed graham crackers
- 3 tablespoons white sugar
- 3 1/2 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup white sugar
- 1/4 cup freshly squeezed lemon juice
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
Instructions
- Prepare the Blueberry Topping: In a saucepan over medium heat, combine fresh blueberries, sugar, and lemon juice until bubbling. Mix cornflour with water until smooth and add to the blueberry mixture; cook until thickened. Cool.
- Make the Crust: Preheat oven to 325°F (160°C). Mix crushed graham crackers with sugar and melted butter; press into muffin cups.
- Prepare the Filling: Beat softened cream cheese until smooth, gradually adding sugar, lemon juice, zest, vanilla extract, and eggs until blended.
- Assemble and Bake: Pour filling over crusts; bake for 22 minutes until set yet slightly jiggly in the center. Cool before refrigerating for at least two hours.
- Serve: Top each cheesecake with blueberry sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/juicy-mini-lemon-blueberry-cheesecakes/