Irresistible Super Moist Chocolate Chip Banana Bread
Irresistible Super Moist Chocolate Chip Banana Bread is a delightful treat that perfectly balances the sweetness of ripe bananas with the richness of gooey chocolate chips. This easy-to-follow recipe ensures a moist and tender loaf, making it an excellent choice for breakfast, dessert, or a mid-afternoon snack. Whether enjoyed fresh out of the oven or toasted with your favorite spread, this banana bread is sure to satisfy cravings and impress family and friends alike. Customize it further by adjusting the sugar level or adding nuts for extra crunch. Baking has never been this simple and rewarding!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (adjustable)
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash ripe bananas until smooth.
- Stir in melted butter, then mix in baking soda and salt.
- Add vanilla extract, sugar, and beaten egg; mix well.
- Gradually add flour until just combined—do not overmix.
- Fold in chocolate chips until evenly distributed.
- Pour batter into a greased loaf pan and spread evenly.
- Bake for about 65 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg