Irresistible Strawberry Earthquake Cake That Steals the Show
Indulge in the Irresistible Strawberry Earthquake Cake That Steals the Show, a delightful fusion of fluffy vanilla cake and juicy strawberries. This dessert is perfect for birthdays, potlucks, or family gatherings, featuring a rich cream cheese topping and sweet strawberry filling that creates an unforgettable taste experience. Its stunning presentation and versatility make it a crowd-pleaser at any event; everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries (thawed and drained)
- 1 cup White Chocolate Chips (or dark chocolate)
- 1 cup Sweetened Shredded Coconut (optional)
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter (or equal parts oil for dairy-free)
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 0.5 cup Chopped Pecans or Walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a mixing bowl, combine the Strawberry Cake Mix, thawed strawberries, white chocolate chips, and shredded coconut. Mix until well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for about 50 minutes or until a toothpick comes out clean.
- In another bowl, mix softened cream cheese and unsalted butter until smooth, then add powdered sugar and vanilla extract.
- Once cooled, frost the cake with the cream cheese mixture and sprinkle with nuts if desired.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg