Irresistible Roasted Veggie Soup
Indulge in a warm and comforting bowl of Irresistible Roasted Veggie Soup, the perfect remedy for chilly days or busy evenings. This vibrant soup is crafted from a medley of roasted vegetables, enhancing their natural sweetness and flavor. With its hearty texture and rich nutrients, this dish not only warms your soul but also nourishes your body. Easy to prepare and highly customizable, it’s an ideal option for family dinners or meal prep. Whether you enjoy it on its own or paired with crusty bread or a fresh salad, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Roasting and Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped zucchini
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine carrots, zucchini, bell pepper, onion, and garlic. Drizzle with olive oil and season with salt, pepper, and thyme. Toss until well coated.
- Spread the mixture evenly on a baking sheet and roast for about 20 minutes until tender and caramelized.
- Transfer the roasted vegetables to a large pot and pour in the vegetable broth. Simmer over medium heat for about 10 minutes.
- For a smoother texture, blend part or all of the soup using an immersion blender.
- Serve hot in bowls garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/irresistible-roasted-veggie-soup/