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Irresistible Easy Pineapple Chicken and Rice Skillet Delight

Irresistible Easy Pineapple Chicken and Rice Skillet Delight

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Experience a burst of tropical flavors with our Irresistible Easy Pineapple Chicken and Rice Skillet Delight. This vibrant dish features tender chicken breast, colorful bell peppers, and succulent pineapple, all simmered together in a savory sauce that will transport you to paradise. Perfect for busy weeknights or family gatherings, this one-skillet meal is not only quick to prepare but also delivers a delightful combination of sweet and savory flavors. In just 30 minutes, you can serve up a dish that pleases both children and adults alike. Get ready to savor the taste of summer with every bite!

Ingredients

Scale
  • 1 lb boneless skinless chicken breast (diced)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 bell pepper (diced)
  • 1 can (15 oz) pineapple chunks (drained; reserve ¼ cup juice)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp honey (or agave syrup)
  • ½ tsp garlic powder
  • ½ tsp ground ginger
  • 2 cups cooked white rice

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add diced chicken breast, season with salt and pepper, and cook for about 6-8 minutes until golden brown.
  3. Stir in the diced bell pepper and cook for an additional 2-3 minutes until softened but still crunchy.
  4. Add the drained pineapple chunks and cook for another 2 minutes to warm through.
  5. In a small bowl, whisk together reserved pineapple juice, soy sauce, honey, garlic powder, and ground ginger.
  6. Pour the sauce into the skillet and stir well to coat all ingredients evenly.
  7. Simmer uncovered for about 4-5 minutes until the sauce thickens slightly.
  8. Serve over cooked white rice.

Nutrition

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