Irresistible Banana Bread Cobbler with a Gooey Twist
Irresistible Banana Bread Cobbler with a Gooey Twist is a delightful dessert that beautifully merges the comforting taste of banana bread with a luscious cobbler topping. Perfect for gatherings or cozy evenings at home, this treat features gooey ripe bananas and indulgent chocolate chips, making it hard to resist. Easy to prepare and endlessly customizable, you can enjoy it warm as a dessert or chilled for breakfast. Serve it with a scoop of ice cream or a drizzle of caramel sauce for an extra special touch. This recipe yields eight generous slices, ideal for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter or plant-based butter
- All-purpose flour (or gluten-free blend)
- Granulated sugar (or coconut sugar)
- Baking powder
- Salt
- Milk (or dairy-free milk)
- Vanilla extract
- Ripe bananas
- Brown sugar
- Ground cinnamon
- Chopped walnuts or pecans (optional)
- Chocolate chips (dark, milk, or dairy-free)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In one bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, melt the butter; then stir in milk and vanilla extract.
- Combine wet ingredients with dry ingredients, mixing gently until just combined.
- Spread half of the batter in the baking dish; layer sliced bananas on top.
- Pour remaining batter over bananas and sprinkle with brown sugar, cinnamon, nuts, and chocolate chips.
- Bake for 40 minutes or until golden brown and set in the middle.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg