Instant Pot Banana Bread
Indulge in the delightful taste of Instant Pot Banana Bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy recipe transforms overripe bananas into a delicious loaf using your Instant Pot, ensuring it remains tender without drying out. With just 15 minutes of prep time and cooking in under an hour, you can enjoy homemade banana bread that’s customizable with nuts or chocolate chips. Whether you’re using it as a quick morning bite or serving it at gatherings, this banana bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have 2 1/4 cups.
- In a bowl, mix flour, salt, baking soda, and nutmeg.
- Cream together butter and sugars in another bowl; add cinnamon, eggs, vanilla, and mashed bananas.
- Combine wet and dry ingredients gently.
- Spray your baking pan with cooking spray; pour in batter.
- Add a trivet to the Instant Pot with 1 cup of water; cover the pan tightly with foil.
- Place the pan on the trivet and seal the lid; cook on manual for 50 minutes.
- After cooking, perform a quick release and let cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/instant-pot-banana-bread/