Print

Indian Butter Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy delight of Indian Butter Chicken, a beloved dish renowned for its tender chicken simmered in a luscious spiced tomato sauce. This recipe is a culinary journey through aromatic spices and coconut milk, creating a comforting meal perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. Serve over fluffy basmati rice or warm naan to soak up every drop of the delicious sauce. With simple ingredients and straightforward steps, this satisfying dish is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion (small diced)
  • 2 teaspoons ginger (grated)
  • 3 garlic cloves (minced)
  • 2 pounds chicken breast (cut into ¾-inch chunks)
  • 3 ounces tomato paste
  • 3 ounces red curry paste
  • 1 (14-ounce) can coconut milk
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander
  • 1 teaspoon curry powder
  • Salt and black pepper to taste
  • Rice or naan for serving
  • Cilantro for garnish

Instructions

  1. Heat butter and olive oil in a large skillet over medium heat until melted.
  2. Sauté diced onion for about 3-4 minutes until softened, then add ginger and garlic; cook for another 1-2 minutes.
  3. Stir in garam masala, chili powder, mustard seeds, coriander, and curry powder; toast for about 1-2 minutes.
  4. Add chicken chunks; cook until browned on all sides (about 5–7 minutes).
  5. Mix in tomato paste and red curry paste; cook for 2–3 minutes.
  6. Season with salt and pepper; stir in coconut milk and bring to a simmer.
  7. Cook for 15–20 minutes until the chicken is cooked through and the sauce thickens.
  8. Taste and adjust seasoning before serving over rice or naan; garnish with fresh cilantro.

Nutrition

Find it online: https://musttrymeals.com/indian-butter-chicken/

save me