Homemade Strawberry Puree
Elevate your culinary creations with this Homemade Strawberry Puree, a quick and delicious topping that’s ready in under 15 minutes. Whether it’s drizzled over yogurt, swirled into smoothies, or poured over pancakes, this vibrant puree adds a fresh pop of sweetness to any dish. Made with ripe strawberries and customizable to your taste, this recipe is not only simple but also nutritious. Enjoy the natural flavors of strawberries while adding a burst of color and health benefits to your meals!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces strawberries (fresh or frozen, stems removed)
- ⅓ cup sugar (adjustable)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat. Bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries soften and the mixture thickens. Adjust sugar as desired.
- Allow to cool slightly before blending with an immersion blender until smooth.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/how-to-make-strawberry-puree/