Hot Fudge Chocolate Pudding Cake
Indulge in the delightful experience of Hot Fudge Chocolate Pudding Cake, a warm, gooey dessert that promises to satisfy any chocolate craving. This recipe features a rich chocolate cake topped with a luscious fudge sauce that forms as it bakes, creating an irresistible combination of textures and flavors. Perfect for family gatherings, dinner parties, or a cozy night in, this easy-to-make dessert can be served warm with ice cream or enjoyed on its own. With just a few pantry staples, you can create this decadent treat that is sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 1/4 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 square baking pan.
- In a medium bowl, mix together sugar, flour, cocoa powder, baking powder, and salt until well blended.
- Stir in milk, melted butter, and vanilla extract until combined.
- Spread the batter evenly into the greased baking pan.
- In a small bowl, combine the remaining sugar, brown sugar, and cocoa powder; sprinkle over the batter.
- Carefully pour hot water evenly over the dry mixture on top of the batter without stirring.
- Bake for approximately 35 minutes or until done.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 40g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/hot-fudge-chocolate-pudding-cake/