Honey Vanilla Banana Bread
Indulge in the delightful warmth of Honey Vanilla Banana Bread, a sweet and comforting treat that celebrates the natural flavors of ripe bananas. This easy-to-follow recipe is perfect for cozy breakfasts, afternoon snacks, or even as a charming dessert option. The rich aroma of honey and vanilla infuses this moist loaf with an irresistible sweetness that will have everyone gathering around to enjoy. With simple ingredients and straightforward steps, you can create a delicious homemade banana bread that’s not only satisfying but also customizable with your favorite add-ins like nuts or chocolate chips. Perfectly versatile and easy to store, this banana bread will make your kitchen feel like home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry mix into the wet ingredients until just combined; small lumps are okay.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/honey-vanilla-banana-bread/