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Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa

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Experience the delightful combination of sweet and tangy with Honey Lime Chicken with Mango Salsa. This vibrant dish features juicy chicken marinated in a zesty honey-lime mixture, then grilled to perfection and topped with fresh mango salsa. It’s an easy-to-make recipe that is both healthy and gluten-free—ideal for summer barbecues or a quick weeknight dinner. The colorful presentation will impress your family and friends, making it a go-to meal for any occasion. Embrace this flavor-packed dish that brings the taste of tropical paradise right to your table.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 large ripe mango, diced
  • ¼ cup red onion, finely chopped
  • Fresh cilantro, chopped

Instructions

  1. In a mixing bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper.
  2. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
  3. In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa; mix gently.
  4. Preheat grill or frying pan over medium-high heat; cook chicken until internal temperature reaches 165°F (about 6-7 minutes per side).
  5. Let chicken rest for a few minutes before slicing and serve topped with mango salsa.

Nutrition

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