Honey Cinnamon Oatmeal Bread
Indulge in the warmth of homemade Honey Cinnamon Oatmeal Bread, a delightful blend of sweetness and spiced goodness. This easy-to-make loaf fills your kitchen with inviting aromas, making it perfect for breakfast, snacks, or even light desserts. The combination of rolled oats and honey not only delivers a comforting flavor but also provides wholesome nutrition. Whether enjoyed plain, toasted, or topped with your favorite spreads, this bread is sure to become a cherished family favorite. Bake up a loaf today and savor the deliciousness that awaits!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
- In another bowl, dissolve yeast in warm water, add honey, and let sit for 5-10 minutes until bubbly.
- Mix softened oats, melted butter, and honey into the yeast mixture.
- Gradually add flour, cinnamon, and salt to form a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1-1.5 hours).
- Punch down the dough, shape into a log, place in a greased loaf pan, and let rise again for about 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://musttrymeals.com/honey-cinnamon-oatmeal-bread/