Homemade Strawberry Syrup Recipe
Elevate your breakfast and dessert experience with this Homemade Strawberry Syrup Recipe. Bursting with the natural sweetness of ripe strawberries, this syrup is a delightful way to brighten up pancakes, waffles, or even ice cream. With just four simple ingredients, it’s an incredibly quick and easy recipe that takes only 20 minutes from start to finish. Whether you’re enjoying a leisurely weekend brunch or hosting a summer barbecue, this vibrant syrup will be the star of the table. Plus, it can be stored in the fridge for up to two weeks, making it perfect for meal prep. Enjoy the fresh flavors and versatility of this homemade treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 350 grams fresh strawberries
- 100 grams granulated sugar
- 118 milliliters water
- 1/2 tablespoon lemon juice
Instructions
- Hull and prepare the strawberries by removing the core and leaves.
- Blend strawberries with water until smooth.
- Strain the puree through a fine mesh sieve into a saucepan to remove seeds and pulp.
- Add sugar and lemon juice to the strained puree; stir over medium heat until dissolved.
- Bring to a gentle boil while stirring occasionally until thickened (about 10 minutes).
- Allow to cool before transferring to an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/homemade-strawberry-syrup-recipe/