Homemade Strawberry Muffins
Indulge in the delightful experience of homemade strawberry muffins that combine soft, fluffy textures with the sweet burst of fresh strawberries. Perfect for breakfast, brunch, or an afternoon snack, these muffins are versatile enough to please any crowd. Their irresistible flavor pairs beautifully with coffee or tea, making them an ideal companion for your morning routine. With straightforward preparation and easily accessible ingredients, you can whip up a batch of these delicious treats in no time. Bake them for special occasions or enjoy them throughout the week—each muffin is sure to impress with its bakery-style quality.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups fresh strawberries (diced)
- Sanding sugar (for topping)
Instructions
- Preheat your oven to 425°F and line a muffin pan with six liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine eggs, buttermilk, vegetable oil, and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients until just combined; fold in diced strawberries gently.
- Let the batter rest covered for 15 minutes.
- Fill muffin liners generously with batter and sprinkle additional strawberries and sanding sugar on top.
- Bake at 425°F for 9 minutes, then lower the temperature to 350°F and bake for an additional 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/homemade-strawberry-muffins/