Homemade Healthy Peanut Butter Eggs
Indulge in the delightful world of Homemade Healthy Peanut Butter Eggs! These delectable treats are a guilt-free twist on a classic favorite, featuring a creamy peanut butter center enveloped in rich chocolate. Low in sugar and gluten-free, they make for the perfect dessert or snack that satisfies your sweet tooth without compromising your health goals. With a quick prep time of just 15 minutes and easy-to-follow steps, you can whip up these mouthwatering goodies to share at gatherings or enjoy during quiet moments at home. Involve friends or family in the fun of shaping and coating these eggs for an enjoyable cooking experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 eggs 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, coconut flour, and maple syrup. Stir until smooth.
- Roll the mixture into 1-inch balls and flatten them into oval shapes.
- Place on parchment paper-lined cookie sheet and freeze for about 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Using forks, coat each frozen egg in melted chocolate and allow excess to drip off before placing back on parchment paper.
- For added flair, drizzle more melted chocolate over each egg after hardening slightly. Refrigerate until ready to enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/homemade-healthy-peanut-butter-eggs/