Homemade Croissants Step-by-Step
Experience the joy of baking with our Homemade Croissants Step-by-Step recipe! These flaky, buttery pastries are perfect for breakfast, brunch, or any occasion where you want to impress. With a bit of patience and the right technique, you’ll master the art of creating these delightful treats right in your kitchen. Enjoy them warm, filled with sweet or savory ingredients, or simply on their own. This recipe breaks down each step to ensure even beginners can create bakery-quality croissants at home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 croissants 1x
- Category: Baked Good
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 160 g lukewarm whole milk
- 120 g water
- 470 g all-purpose flour (plus extra for dusting)
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (for laminating)
- 1 large egg (for egg wash)
Instructions
- In a bowl, mix lukewarm milk, water, yeast, and sugar; let it froth if using active dry yeast.
- Combine flour and salt; mix in until a rough dough forms.
- Knead on a floured surface for about 3 minutes until smooth.
- Incorporate room temperature butter into the dough and knead until fully mixed.
- Roll into a rectangle, wrap in plastic wrap, and refrigerate for at least 2 hours.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 266
- Sugar: 4g
- Sodium: 112mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 34mg
Find it online: https://musttrymeals.com/homemade-croissants-step-by-step/