Healthy Pesto Stuffed Chicken Breast is a flavorful and satisfying dish featuring tender chicken breasts filled with a creamy basil pesto mixture. Lightly breaded and baked to perfection, this dish is a wholesome option for a quick weeknight dinner or a special meal.
For the Filling
2 oz cream cheese
2 tablespoons basil pesto
Salt and pepper, to taste
For the Chicken
4 boneless, skinless chicken breasts
1 egg, beaten
2/3 cup breadcrumb mix
1 tablespoon olive oil
Preheat the oven to 375°F (190°C).
In a small bowl, mix the cream cheese, basil pesto, salt, and pepper until smooth to create the filling.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
Stuff each chicken breast with an equal portion of the pesto-cream cheese mixture.
Dip each stuffed chicken breast into the beaten egg, then coat with the breadcrumb mix.
Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 2–3 minutes on each side until lightly golden.
Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes before serving.
Find it online: https://musttrymeals.com/healthy-pesto-stuffed-chicken-breast/