Healthy Carrot Cake Oatmeal Cookies
Indulge in the delightful taste of Healthy Carrot Cake Oatmeal Cookies, a wholesome treat that beautifully marries the sweetness of carrots with the heartiness of oats. These cookies are not only nutritious but also incredibly easy to make, making them perfect for any time of day—whether as a snack, dessert, or breakfast option. Enhanced with warm spices and a hint of maple syrup, they deliver a satisfying flavor that will appeal to both kids and adults alike. Plus, they can be made ahead and stored for later, ensuring you always have a delicious treat on hand!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ⅛ tsp salt
- 2 tbsp coconut oil (or unsalted butter), melted
- 1 large egg
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- ¾ cup freshly grated carrots
Instructions
- Preheat your oven to 325°F (163°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
- In another bowl, combine melted coconut oil or butter, egg, vanilla extract, and maple syrup until well mixed.
- Add dry ingredients to wet ingredients and stir until just combined. Fold in grated carrots.
- Chill dough for 30 minutes to enhance texture.
- Scoop rounded tablespoons onto the prepared baking sheet and flatten slightly.
- Bake for 12–15 minutes until cookies are slightly soft in the center; cool on the baking sheet before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 112
- Sugar: 4g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/healthy-carrot-cake-oatmeal-cookies/