Green Chili Chicken Enchiladas
Indulge in the delightful experience of our Green Chili Chicken Enchiladas Recipe, where cheesy goodness meets spicy flavor! These enchiladas are packed with tender chicken, creamy cheese, and zesty green chilis, all enveloped in soft tortillas and topped with a luscious layer of melted cheese. Perfect for busy weeknights or festive gatherings, this dish is not only quick to prepare but also customizable with your favorite toppings like salsa, sour cream, and fresh tomatoes. With only 20 minutes of prep time and 30 minutes of cooking time, you can serve up a satisfying meal that will impress family and friends alike. Dive into this comforting Mexican-inspired dish and enjoy the irresistible blend of flavors!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 18 ounces green enchilada sauce
- 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups cheddar cheese (shredded)
- 8 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup chopped tomatoes
- 1 whole avocado (sliced)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine rotisserie chicken, cream cheese, canned green chilis, and 2 cups of shredded cheddar cheese until well mixed.
- Fill each tortilla with approximately ½ cup of the chicken mixture, roll tightly, and place seam side down in the prepared baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
- Bake uncovered for about 30 minutes or until heated through and cheese is golden brown.
- Serve hot topped with sour cream, salsa, chopped tomatoes, and sliced avocados.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://musttrymeals.com/green-chili-chicken-enchiladas-recipe/