Green Chile Picadillo
Green Chile Picadillo is a flavorful, savory dish made with ground meat, tender vegetables, and roasted green chiles. Perfect served over rice, in tacos, or with warm tortillas, it’s a comforting and versatile meal with a mild kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Dish
- Cuisine: Mexican
Ingredients
For the Base
1 lb ground beef (or substitute ground turkey)
1 onion, finely chopped
2 cloves garlic, minced
For the Vegetables
2–3 green chiles (Hatch or poblano, roasted, peeled, and chopped)
2 medium tomatoes, diced
1 large potato, peeled and diced
½ cup peas (optional)
For Flavoring
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon dried oregano
Salt and pepper, to taste
For Cooking
2 tablespoons olive oil
¼ cup beef broth or water
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, cooking until soft and fragrant, about 3–4 minutes.
- Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon.
- Stir in the cumin, coriander, oregano, salt, and pepper.
- Add the roasted, chopped green chiles, diced tomatoes, diced potato, and peas (if using).
- Pour in the beef broth or water, cover, and simmer for 20–25 minutes until the potatoes are tender and the flavors are well combined.
- Adjust seasoning to taste and serve hot over rice, with tortillas, or as a filling for tacos or empanadas.
Nutrition
- Calories: 310 kcal per serving
Find it online: https://musttrymeals.com/green-chile-picadillo/