Greek Lemon Chicken
Indulge in the vibrant flavors of Greek Lemon Chicken, a delightful dish that combines succulent chicken thighs with a zesty marinade of fresh lemon, aromatic herbs, and garlic. This easy-to-make recipe is perfect for any occasion, whether it’s a family dinner or an impressive meal for guests. With its juicy, golden exterior and flavorful infusion, you’ll find this dish becomes a go-to favorite in your culinary repertoire. Serve it alongside fluffy rice or a refreshing salad for a complete Mediterranean-inspired experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 minced garlic cloves
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- Salt and black pepper to taste
Instructions
- In a small bowl, mix olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper until combined.
- Place chicken thighs in a large bowl and pour the marinade over them. Cover and refrigerate for 1 to 8 hours.
- Preheat your oven to 350°F (180°C). Arrange the marinated chicken in a baking dish and pour any remaining marinade on top.
- Bake for 40 to 45 minutes or until the internal temperature reaches 175°F (80°C). Optionally broil for an additional 2–3 minutes for crispy skin.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/greek-lemon-chicken/