Greek Lemon Chicken Thighs
Indulge in the vibrant flavors of Greek Lemon Chicken Thighs, a delightful dish that effortlessly brings the tastes of the Mediterranean to your table. Perfectly marinated in zesty lemon juice, aromatic garlic, and fragrant oregano, these chicken thighs are not only juicy and tender but also have a crispy skin that will impress everyone at your dinner table. Ideal for quick weeknight meals or special gatherings, this recipe combines freshness with simplicity, allowing you to enjoy a flavorful meal with minimal effort. Pair it with your favorite sides for a complete and satisfying dining experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or water
Instructions
- In a large bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper.
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight for more flavor.
- Preheat the oven to 425°F (220°C).
- Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 3-4 minutes until golden.
- Transfer to a baking dish, pour remaining marinade and broth around them. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg
Find it online: https://musttrymeals.com/greek-lemon-chicken-thighs/