Gooey Flourless Pumpkin Brownies
Gooey Flourless Pumpkin Brownies are an irresistible dessert that combines the warm flavors of pumpkin with rich dark chocolate, delivering a fudgy texture that’s simply delightful. Perfect for fall gatherings or cozy evenings at home, these brownies are gluten-free and made with wholesome ingredients like almond butter and pumpkin puree. With their gooey lava center, they offer an indulgent yet guilt-free treat that everyone will enjoy. Easy to prepare in under an hour, you can serve them warm or chilled, making them versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup. Stir until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt. Mix until well combined.
- Gently fold in dark chocolate chips until evenly distributed.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 20-25 minutes until edges are set but the center remains soft.
- Allow cooling slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/gooey-flourless-pumpkin-brownies/