Gluten Free Pumpkin Oatmeal Cookies
Indulge in the warmth of autumn with these delightful Gluten Free Pumpkin Oatmeal Cookies. Perfect for any occasion, these easy-to-make cookies combine the wholesome goodness of gluten-free oats and pumpkin puree, creating a soft and chewy treat that bursts with cozy fall flavors. The rich taste of cinnamon complements the natural sweetness from maple syrup, while chocolate chips add a touch of indulgence. Whether enjoyed as an afternoon snack or a comforting dessert, these cookies are simple enough for beginner bakers and sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten free oats
- 1 tsp cinnamon
- dash salt
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Stir until well blended.
- Use a cookie scooper or spoon to place dough onto a lined baking sheet. Gently flatten each cookie slightly.
- Bake for 15-20 minutes, or until lightly browned. Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/gluten-free-pumpkin-oatmeal-cookies/