Ginger Celery Salad
Discover the delightful taste of Ginger Celery Salad, a refreshing and vibrant dish that brings together crisp celery, aromatic herbs, and zesty ginger. This salad is not only quick to prepare—taking just 10 minutes—but it’s also packed with nutrients and flavor. Perfect for a light lunch or as a side dish with dinner, this salad is incredibly versatile. With its unique combination of fresh ingredients, it offers a burst of herby goodness and a tangy kick that is sure to brighten up any meal. Enjoy it on its own or pair it with grilled proteins for a well-rounded plate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Ingredients
Scale
- 6 to 8 celery ribs, sliced ¼-inch thick
- ⅓ cup roasted pepitas (pumpkin seeds)
- 2 small shallots, thinly sliced
- ½ cup fresh parsley leaves, chopped
- ½ cup fresh cilantro leaves, chopped
- 2 tablespoons fresh ginger, peeled and finely minced
- 1 tablespoon Dijon mustard
- 2 teaspoons maple syrup or honey
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Wash all fresh produce thoroughly.
- Slice celery into ¼-inch thick pieces and thinly slice shallots. Chop parsley and cilantro.
- In a mixing bowl, whisk together Dijon mustard, maple syrup (or honey), lemon juice, olive oil, and salt until smooth.
- In a large mixing bowl, combine sliced celery, shallots, parsley, cilantro, minced ginger, and roasted pepitas.
- Pour dressing over the salad ingredients and toss gently using salad tongs until well coated.
- Serve immediately or let chill in the fridge for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/ginger-celery-salad/