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Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake

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Indulge in the comforting flavors of Garlic Parmesan Chicken Bake, a delightful dish that transforms tender chicken breasts into a creamy, savory masterpiece. This easy-to-make recipe features juicy chicken enveloped in a rich garlic sauce and topped with a crispy breadcrumb layer. Perfect for weeknight dinners or special occasions, this flavorful meal is sure to please the entire family. With just a few simple steps, you can enjoy a satisfying dinner that pairs perfectly with your choice of sides like rice, salad, or roasted vegetables. Dive into this irresistible dish tonight!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional for garnish)
  • 1 tablespoon olive oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with olive oil.
  3. In a bowl, mix together mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.
  4. Place the chicken breasts in the prepared baking dish and coat each breast with the mayonnaise mixture.
  5. Sprinkle breadcrumbs evenly over the coated chicken.
  6. Bake for 25-30 minutes until the chicken is cooked through and golden on top (internal temperature should reach at least 165°F or 74°C).
  7. Let it rest for about 5 minutes before serving and garnish with chopped parsley if desired.

Nutrition

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