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Fudgy Chewy Browkies (Brookies)

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Indulge in the delightful world of Fudgy Chewy Browkies (Brookies) – a perfect fusion of rich brownies and chewy cookies. These luscious treats are easy to make, making them ideal for bakers of all skill levels. With a decadent chocolate flavor and a heavenly texture, they’re perfect for any occasion, whether it’s a cozy night in or a festive gathering. Enhance your experience by pairing them with ice cream, caramel sauce, or fresh berries. Each bite is an indulgent experience that will leave you craving more!

Ingredients

Scale
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Stir in the vanilla extract.
  3. In another bowl, whisk together eggs and sugars until light and fluffy.
  4. Sift together flour, cocoa powder, baking powder, and salt; fold in chocolate chips.
  5. Gradually combine the melted chocolate mixture with the egg mixture, then gently fold in dry ingredients until just combined.
  6. Scoop onto the prepared baking tray and bake for 12-14 minutes until set with crackly tops.
  7. Cool on the tray for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://musttrymeals.com/fudgy-chewy-browkies-brookies/

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