Fruit Salsa with Cinnamon Chips
Quick and easy Fruit Salsa is a vibrant and refreshing blend of fresh fruits, perfectly complemented by sweet and crispy cinnamon chips. This delightful dish brings together the flavors of strawberries, kiwi, mango, and pineapple for a burst of sweetness that’s irresistible. Ideal for summer barbecues or cozy family gatherings, this Fruit Salsa not only pleases the palate but also adds a splash of color to any table. With just 15 minutes of prep time, you can create a dish that serves eight, making it perfect for sharing at parties or picnics. Enjoy this healthy treat as a dip, atop desserts, or even with grilled meats for an exciting flavor combination.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1 tsp sugar for fruit salsa
- 1/4 pineapple
- 6 flour tortillas (6-inch size)
- 2 tbsp butter (melted)
- 1/4 cup granulated sugar for cinnamon chips
- 1 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and prepare baking sheets.
- Wash and chop strawberries, kiwi, mango, and pineapple into uniform cubes.
- In a medium bowl, mix the chopped fruits with lemon juice and sugar gently.
- Cover the bowl with plastic wrap and chill in the refrigerator until ready to serve.
- Cut tortillas into triangles, toss with melted butter, sugar, and cinnamon.
- Spread on baking sheets and bake for about 3 minutes on each side until golden brown.
- Serve chilled Fruit Salsa with warm cinnamon chips.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://musttrymeals.com/fruit-salsa/