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Frosted Coffee Brownies

Frosted Coffee Brownies
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Indulge in the delightful fusion of rich chocolate and bold coffee with these Frosted Coffee Brownies. These fudgy treats, topped with a creamy coffee frosting, are perfect for any occasion—be it a festive gathering or a cozy night in. Each bite delivers an irresistible combination of flavors that will satisfy both chocolate lovers and coffee enthusiasts alike. With simple ingredients and easy preparation steps, you can whip up these decadent brownies in no time. Enjoy the joy they bring to your table!

Ingredients

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  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup unsalted butter (for frosting)
  • 2 cups powdered sugar
  • 1½ teaspoons instant coffee granules
  • 2–4 tablespoons heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8-inch baking dish.
  2. Melt the butter in a microwave-safe bowl.
  3. In a large bowl, mix melted butter with sugar, eggs, and vanilla until combined.
  4. In another bowl, whisk cocoa powder, flour, salt, and baking powder together before adding to wet ingredients; stir until just combined.
  5. Spread the batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
  6. Allow brownies to cool completely before frosting.
  7. Mix instant coffee granules with heavy whipping cream; set aside.
  8. Beat together unsalted butter and powdered sugar until smooth; then incorporate the coffee cream mixture for desired consistency.
  9. Frost cooled brownies generously and cut into squares.

Nutrition

Find it online: https://musttrymeals.com/frosted-coffee-brownies/

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