Fried Rice with Chicken
Fried Rice with Chicken is a delightful and quick one-pan meal that transforms leftover rice into a flavorful dish brimming with tender chicken and colorful vegetables. Perfect for busy weeknights, this recipe allows you to use whatever ingredients you have on hand, making it both versatile and family-friendly. The combination of savory soy sauce and fresh vegetables creates a satisfying meal that everyone will enjoy. In just 25 minutes, you can whip up this nutritious dish, ideal for casual gatherings or as a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 eggs, beaten
- 2 tablespoons vegetable or sesame oil
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken and chopping the green onions. If using fresh vegetables, wash and chop them into small pieces.
- Heat your wok or skillet over medium-high heat and add the oil.
- Scramble the beaten eggs in the skillet until just set, then remove from the pan.
- Add diced chicken and mixed vegetables to the skillet; stir-fry for about 3-5 minutes until heated through.
- Stir in the cooked rice and soy sauce; mix well and cook for another 3-4 minutes.
- Return scrambled eggs to the skillet along with chopped green onions; blend everything gently and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/fried-rice-with-chicken/