Flavorful Crockpot White Chicken Chili Soup
Experience the warmth and comfort of Flavorful Crockpot White Chicken Chili Soup, a hearty dish perfect for chilly evenings or gatherings. This easy-to-make soup combines tender shredded chicken with nutritious beans and zesty spices, resulting in a creamy and satisfying meal that will delight your taste buds. With simple preparation steps and customizable toppings, it’s an ideal choice for busy weeknights or meal prep. Enjoy the delightful fusion of flavors while nourishing your body with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups chicken broth (low sodium)
- 2 cans great northern beans (15 oz each)
- 2 cans diced green chilies (4 oz each)
- 1 can whole kernel corn (15 oz)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- A small handful of fresh cilantro (chopped)
- 1/2 cup reduced-fat cream cheese (softened, 4 oz.)
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- A dollop of sour cream
- Chopped fresh cilantro
- Tortilla strips
- Grated monterey jack or Mexican cheese
Instructions
- Chop the onion and garlic; rinse the great northern beans.
- In the slow cooker, layer the chicken breasts first, followed by onion and garlic.
- Pour in the chicken broth, then add beans, green chilies, corn, and seasonings.
- Cover and cook on low for 6-7 hours until the chicken is tender.
- Shred the chicken with forks and stir back into the soup along with cream cheese and half-and-half until well combined.
- Serve topped with sliced jalapeños, avocado slices, sour cream, chopped cilantro, tortilla strips, and grated cheese as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 80mg