Espresso Brownie Cupcakes with Coffee Buttercream
Indulge in the decadent delight of Espresso Brownie Cupcakes with Coffee Buttercream, a perfect treat for coffee enthusiasts and chocolate lovers alike. These fudgy cupcakes feature a rich chocolate base infused with bold espresso flavors, topped with a creamy coffee buttercream that adds an irresistible touch. Easy to prepare and visually impressive, they make an ideal dessert for any occasion, from birthday celebrations to cozy nights at home. With customizable toppings like chocolate shavings or crushed espresso beans, these cupcakes are not just delicious but also a feast for the eyes. Treat yourself and your loved ones to these delightful confections that promise to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon salt
- 1 tablespoon instant espresso powder
- ¼ cup milk
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
- 1–2 tablespoons milk
- Crushed chocolate-covered espresso beans
- Cocoa powder dusting
- Chocolate sprinkles or shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium saucepan, melt the butter over low heat. Stir in the sugar until combined. Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and espresso powder. Gradually fold this mixture into the wet ingredients and stir in milk until smooth.
- Fill cupcake liners about ⅔ full and bake for 18–20 minutes or until a toothpick inserted comes out clean. Let cool completely.
- For the coffee buttercream, beat softened butter until creamy, gradually add powdered sugar, then mix in dissolved espresso powder and milk to achieve desired consistency.
- Frost cooled cupcakes using a piping bag and decorate with your choice of toppings.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg