Easy Zero Sugar Brownies with Greek Yogurt
Indulge in the rich, fudgy delight of Easy Zero Sugar Brownies with Greek Yogurt, a guilt-free treat that satisfies your chocolate cravings while maintaining a healthy profile. These brownies are a perfect blend of taste and nutrition, utilizing Greek yogurt to replace traditional ingredients. This not only enhances moisture and protein content but also significantly reduces sugar levels. Whether you’re hosting a family gathering or simply looking for a quick snack, these brownies are versatile enough to fit any occasion. With just 10 minutes of prep time and simple ingredients, you can whip up a batch that everyone will love—without the guilt!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice (such as white or brown sugar)
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (like unsweetened almond milk)
- 1 cup optional chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt chopped chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
- In another bowl, mix melted chocolate with yogurt, sweetener, and milk until well blended.
- In a separate bowl, whisk together flour, cocoa powder, and baking soda; gradually add to the wet mixture.
- If using, gently fold in chocolate chips.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg