Easy Vegetable Soup
Indulge in a bowl of comfort with this Easy Vegetable Soup, where vibrant vegetables and rich flavors come together in a delightful blend. Perfect for weeknight dinners or meal prep, this soup is as nutritious as it is satisfying. With an array of fresh ingredients and straightforward steps, you can enjoy a warm serving in no time. Whether you’re looking to nourish your body or simply savor a cozy dish, this recipe delivers on both counts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (diced)
- 4 medium carrots (peeled and sliced)
- 3 celery ribs (sliced)
- 4 garlic cloves (minced)
- 3 Yukon gold potatoes (peeled and diced)
- 1 ½ cups chopped fresh green beans
- 2 (14.5 ounce) cans diced tomatoes
- 6 to 8 cups low-sodium vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- Juice of 2 to 3 lemons
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery; sauté until softened, about 4-5 minutes.
- Stir in garlic, Italian seasoning, salt, and pepper; cook for another 30 seconds.
- Add potatoes, green beans, diced tomatoes with juice, bay leaves, and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 20 minutes until potatoes are fork-tender.
- Mix in frozen corn and peas; cook for an additional 5-7 minutes until heated through.
- Remove from heat; stir in lemon juice and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 6g
- Sodium: 440mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/easy-vegetable-soup/