Easy Peanut Butter Chocolate Chip Banana Bread
Moist, nutty, and irresistible, this Easy Peanut Butter Chocolate Chip Banana Bread is the ultimate treat for breakfast or a satisfying afternoon snack. Combining the natural sweetness of ripe bananas with creamy peanut butter and rich chocolate chips, this quick recipe will charm your taste buds. With just 15 minutes of prep time, you can bake a loaf that’s perfect for sharing at gatherings or savored alone with a cup of coffee or tea. Enjoy its versatility as a delightful dessert or a wholesome snack any time of day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine mashed bananas, peanut butter, melted butter, eggs, and brown sugar until well blended.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 235
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg