Easy Moist Banana Bread
If you’re looking for a comforting, homemade treat, this Easy Moist Banana Bread is the perfect choice. With its delightful soft texture and rich flavor, this banana bread can brighten your mornings or serve as a delicious snack throughout the day. Made with just a few simple ingredients that you probably already have in your pantry, it’s an accessible recipe for all occasions. The enticing aroma of baked bananas will fill your kitchen, inviting you to indulge in a slice (or two). Whether enjoyed plain, toasted with butter, or topped with cream cheese, this adaptable recipe is sure to please everyone in the family.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until blended.
- Sprinkle baking soda and salt over the mixture; stir gently to combine.
- Fold in all-purpose flour until just incorporated—do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/easy-moist-banana-bread/