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Easy Honey Garlic Chicken Stir Fry

Easy Honey Garlic Chicken Stir Fry - Alrightwithme

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Indulge in the vibrant flavors of Easy Honey Garlic Chicken Stir Fry, a quick and nutritious meal perfect for busy weeknights. This dish features tender chicken paired with colorful vegetables, all coated in a delightful honey garlic sauce that balances sweetness and savory notes. Ready in just 20 minutes, it’s not only a time-saver but also a versatile recipe that allows for customization based on your favorite ingredients. Serve it over rice or noodles for a satisfying dinner that the whole family will enjoy!

Ingredients

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  • 1.5 tbsp vegetable oil
  • 1 cup carrots (sliced into thin rounds)
  • 2 cups broccoli (cut into florets)
  • 1 lb chicken breast (cut into 1-inch pieces)
  • 4 cloves garlic (minced)
  • 1/2 tsp fresh ginger (minced)
  • salt to taste
  • black pepper to taste
  • 1/4 cup chicken broth
  • 1/3 cup soy sauce
  • 4 tbsp honey
  • 2.5 tsp cornstarch

Instructions

  1. Gather all ingredients before you start cooking. Slice the carrots, cut the broccoli into florets, and dice the chicken.
  2. Place your wok or skillet over medium-high heat. Add the vegetable oil and let it heat until shimmering.
  3. Add the diced chicken breast to the pan. Season with salt and black pepper. Stir-fry until browned and cooked through, about 5–7 minutes.
  4. Toss in the sliced carrots and broccoli florets. Stir-fry for another 3–4 minutes until the veggies are tender-crisp.
  5. In a small bowl, whisk together chicken broth, soy sauce, honey, and cornstarch until smooth.
  6. Pour the sauce over the chicken and vegetables in the pan. Add minced garlic and ginger; mix well. Cook for an additional 2–3 minutes until the sauce thickens.
  7. Remove from heat once everything is well combined. Serve hot over rice or noodles if desired.

Nutrition

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