Name: Easy Creamy Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef (80/20); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth (more if you want a thinner soup); 2 teaspoons kosher salt (divided or more to taste); 12 lasagna noodles (uncooked and broken into 2" pieces); ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated); ½ cup ricotta cheese; 6 tablespoons fresh basil (finely chopped)

Easy Creamy Lasagna Soup

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Indulge in the warm and comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on traditional lasagna that’s perfect for busy weeknights or cozy gatherings. This creamy soup combines ground beef, tender noodles, and rich tomato sauce into one hearty dish that can be prepared in just 40 minutes. With its cheesy goodness and aromatic herbs, this recipe is sure to please even the pickiest eaters.

Author: Evelyn Kleinhaus
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

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1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2" pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)
½ cup ricotta cheese
6 tablespoons fresh basil (finely chopped)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté finely diced onion until soft. Add ground beef and cook until browned.
Stir in minced garlic, red pepper flakes, oregano, and tomato paste.
Add tomato sauce, diced tomatoes, and chicken broth; bring to a boil. Stir in broken lasagna noodles and season with salt.
Reduce heat and simmer until noodles are tender. If using heavy cream, stir it in now for added richness.
Ladle into bowls and top with mozzarella, parmesan, ricotta, and fresh basil before serving.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 440
Sugar: 6g
Sodium: 980mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Find it online: https://musttrymeals.com/easy-creamy-lasagna-soup/