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Easy Cream Cheese Chicken

Easy Cream Cheese Chicken
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Easy Cream Cheese Chicken is a creamy, flavorful dish that comes together in just 30 minutes, making it the perfect solution for busy weeknights or casual gatherings. This recipe transforms simple pantry staples into a rich meal that features chicken coated in a luscious cream cheese garlic herb sauce. Serve it over rice, pasta, or alongside your favorite vegetables for a complete dining experience. With its delightful blend of flavors and textures, this dish is sure to impress your family and friends while being budget-friendly and quick to make.

Ingredients

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  • 8 ounces cream cheese (softened)
  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh chopped parsley (optional)

Instructions

  1. Microwave the cream cheese until soft, then cut into smaller pieces and set aside.
  2. Slice chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
  3. Heat butter and olive oil in a skillet over medium-high heat; cook chicken for about 5-6 minutes per side until golden brown (165F). Transfer to a plate.
  4. In the same skillet, reduce heat to medium and sauté onions for 5-7 minutes until softened.
  5. Add minced garlic; cook for another 30 seconds until fragrant.
  6. Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
  7. Return chicken to the skillet to warm through; adjust sauce consistency with more broth if needed. Garnish with parsley before serving.

Nutrition

Find it online: https://musttrymeals.com/easy-cream-cheese-chicken/

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