Easy Blueberry Quick Bread
Indulge in the delightful experience of baking with this Easy Blueberry Quick Bread Recipe. This moist and tender loaf is bursting with juicy blueberries, making it perfect for breakfast, an afternoon snack, or a sweet treat. The recipe is straightforward and requires just one bowl, allowing you to whip up a deliciously flavorful bread in no time. With its versatility, you can easily customize it by adding your favorite nuts or spices. Enjoy the comforting aroma that fills your kitchen as this quick bread bakes to perfection.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Add the eggs and milk, mixing until well combined.
- Stir in the flour and baking powder just until combined; avoid overmixing.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan, filling it about two-thirds full.
- Bake for approximately 70 minutes for a large loaf or about 35 minutes for mini loaves, checking with a toothpick for doneness.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/easy-blueberry-quick-bread-recipe/