Doro Wat
Doro wat is a vibrant and aromatic Ethiopian chicken stew that promises to take your taste buds on an unforgettable journey. Bursting with rich flavors from a unique blend of spices, this dish combines tender chicken and hard-boiled eggs simmered in a savory sauce infused with berbere spice. Ideal for family gatherings or special occasions, Doro wat is not just about satisfying your appetite—it’s about sharing an experience filled with warmth and comfort. Whether served with traditional injera, rice, or vegetables, this flavorful stew is sure to leave a lasting impression on everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Ethiopian
Ingredients
Scale
- 4 red onions (medium-sized)
- 4 pounds chicken (skinless legs)
- 3/4 to 1 cup vegetable oil
- 2 tablespoons kibbeh (Ethiopian spiced butter)
- 2 tablespoons garlic (minced)
- 2 tablespoons ginger (grated)
- 1/2 cup berbere spice
- 6 hard-boiled eggs
- Salt to taste
Instructions
- Clean the chicken by soaking in water mixed with vinegar. Rinse and drain.
- Boil eggs in water for about 10 minutes. Peel and set aside.
- Finely chop the onions and sauté in a large pot over low heat for 30-40 minutes until light pink.
- Stir in vegetable oil, garlic, ginger, salt, and berbere spice; mix well.
- Add the chicken pieces, ensuring they are coated with the mixture.
- Pour in water, bring to medium heat, and simmer for 30-40 minutes until thickened and chicken is tender.
- Gently incorporate boiled eggs into the stew and cook for an additional 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://musttrymeals.com/doro-wat/